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Reece Williams

Fearless Guide To Grilling

Meredith Books (Mar 01, 2005)

9780696223242

| Spiral Bound

192 pages | 187 x 229 mm

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Dewey 641

LC Classification TX687 .W55 2005

LC Control No. 2004112906

Subject

Barbecue Cookery
Broiling
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor
Cooking / Regional & Ethnic / American / Southern States

Plot

More than 125 delicious recipes for meat, poultry, seafood, wild game and side dishes using the griller, smoker and turkey fryer. One-of-a-kind Cajun Injector marinade and favourite turkey fryer recipes made famous by Williams. Bonus chapter on robust rubs, sauces, marinades and dips. Dozens of Williams secret ingredient twists and grilling techniques peppered throughout the book. Easy-to-understand grilling and frying basics as well as valuable insight on using various grilling tools and equipment.