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Reece Williams

The Ultimate Turkey Fryer Cookbook (Meredith(R) Press)

Meredith Press (Sep 01, 2003)

9780696218521

| Paperback

192 pages | 180 x 232 mm | English

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Dewey 641.59763

LC Classification TX715.2.L68 .W548 2003

LC Control No. 2003104194

Genre

Cookbooks

Subject

Cookery, American
Cookery, American/ Louisiana Style
Cookery, Cajun
Outdoor Cookery

Plot

A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.