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Debbie Shore | Catherine Townsend | Laurie Roberge

Home Food: 44 Great American Chefs Cook 160 Recipes On Their Night Off

Clarkson Potter (Feb 28, 1995)

9780517597781

| Hardcover

400 pages | 188 x 234 mm | English

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Dewey 641.5

LC Classification TX714 .S548 1995

LC Control No. 94028173

Subject

Cookery
Cooks/ United States
Menus

Plot

42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.