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Kay Shimizu

Sushi At Home

Japan Publications (U. S. A.), Incorporated (Dec 15, 1988)

9780870407673

140 pages

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Subject

Cookery (Fish)
Cookery, Japanese
Cooking (Fish)
Sushi

Plot

If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you. Packed with exciting, easy-to-prepare recipes, this handsome book captures the flavor, the color, and the diversity of sushi. Features lavish full-color photos and detailed illustrations.