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Barbara Pool Fenzl

Savor The Southwest

Bay Books & Tapes (Apr 01, 1999)

9780912333700

| Paperback

223 pages | 192 x 245 mm | English

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Dewey 641.5979

LC Classification TX715.2.S69 .F48 1999

LC Control No. 98053656

Subject

Cookery, American
Cookery, American/ Southwestern Style
Cooking / General
Cooking / Regional & Ethnic / American / Southwestern States

Plot

In this companion cookbook to her public television show, Savor the Southwest, Barbara Fenzl has combined the recipes and advice of fourteen preeminent chefs -- including Stephan Pyles, Robert Del Grande, and the "Too Hot Tamales" -- with her own to create a definitive collection of spirited Southwestern cuisine.