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Arlene Feltman-Sailhac

Southwest Cooking (De Gustibus Presents The Great Cooks' Cookbooks)

Black Dog & Leventhal Publishers (Feb 1995)

9781884822148

| Hardcover

96 pages | 232 x 254 mm | English

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Dewey 641.5979

Subject

Cookery, American
Cookery, American/ Southwestern Style
Cooking / Regional & Ethnic / American / Southwestern States
Cooking, American

Plot

These appealing, easy-to-use cookbooks each contain fifty recipes created by world-famous chefs, adapted for the home kitchen and illustrated with superb, specially commissioned photographs by Tom Eckerle.