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The Tuna Fish Gourmet
Tracy Seaman

The Tuna Fish Gourmet

Gramercy (Apr 04, 2000)
9780517207864
| Hardcover
160 pages | 147 x 218 mm
Dewey 641.692

Subject

  • Cookery (Tuna)
  • Cooking / Specific Ingredients / Seafood

Plot

75 delicious recipes for America's favorite fish, with fun black and white line drawings that enhance the recipes. Tuna has long been an American favorite -- as a budget staple, a comfort food, and as a very nutritious and healthful food, and these recipes for canned tuna are as varied and versatile as the fish itself.