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Tracy Seaman

The Tuna Fish Gourmet

Random House Publishing Group (May 03, 1994)

9780679754398

164 pages | 180 x 180 mm | English

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Dewey 641.692

LC Classification TX748.T48S43 1994

Subject

Cookery (Fish)
Cookery (Tuna)
Cooking / Methods / Gourmet
Cooking / Specific Ingredients / Seafood
Cookingy (Tuna)

Plot

75 delicious recipes for America's favorite fish, with fun black and white line drawings that enhance the recipes. Tuna has long been an American favorite -- as a budget staple, a comfort food, and as a very nutritious and healthful food, and these recipes for canned tuna are as varied and versatile as the fish itself.