400

700

900

wcjr's books

Log in

Karen Adler

The Best Little Grilling Cookbook (Best Little Cookbooks)

Celestial Arts (Jul 01, 2000)

9780890879627

| Paperback

96 pages | 137 x 150 mm | English

Find sold listings on eBay

CLZ may be compensated
for purchases made

Dewey 641.5784

LC Classification TX840.B3 .A333 2000

LC Control No. 00131235

Subject

Barbecue Cookery
Cooking / General
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor

Plot

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.