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Hooked On Fish On The Grill
Karen Adler | Rick Welch | Carolyn Wells

Hooked On Fish On The Grill

Pig Out Publications (Jun 1992)
9780925175199
94 pages | 173 x 220 mm
Dewey 641.6/92
LC Classification TX747 .A32 1992
LC Control No. 93153498

Subject

  • Barbecue Cookery
  • Cookery (Fish)
  • Cookery (Seafood)
  • Cooking / Specific Ingredients / Seafood

Plot

ReviewFish is low in fat, calories and cholesterol, and high in nutrition and protein. It also takes less than 15 minutes to grill a perfect fish. Hooked On Fish On The Grill presents an anthology of tantalizing recipes like "Lemon-Basil Blasted Shrimp", "Pacific Rim Salmon Steaks", and Cilantro-Buttererd Trout with Tomato Salsa". Novice cooks will especially appreciate new cooking techniques like stir-grilling. Hooked On Fish On The Grill provides all the information necessary to turn each and everyone of these mouth-watering, taste-tempting recipes into a gourmet delight and a memorable dining experience! -- Midwest Book Review