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Ken Haedrich

Pie

300 Tried-and-True Recipes for Delicious Homemade Pie

Harvard Common Press (Sep 25, 2004)

9781558322547

| Paperback

608 pages | 205 x 230 mm | English

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Dewey 641.8652

LC Classification TX773 .H2195 2004

Subject

Cooking / Courses & Dishes / Pies
Cooking / General
Pies

Plot

Presenting three hundred delicious recipes, the most comprehensive book ever written on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust. Simultaneous.