400
700
900
Pie: 300 Tried-And-True Recipes For Delicious Homemade Pie
Ken Haedrich

Pie: 300 Tried-And-True Recipes For Delicious Homemade Pie

Harvard Common Press (Sep 25, 2004)
9781558322547
| Paperback
608 pages | 205 x 230 mm | English
Dewey 641.8652
LC Classification TX773 .H2195 2004
LC Control No. 2004003635

Subject

  • Cooking / Courses & Dishes / Pies
  • Cooking / General
  • Pies

Plot

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: "Berry Good Pies," "Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies," "Personal Pies, Turnovers, and Other Little Pie Treats," and of course, the foundation chapter, "Pie Pastries and Crumb Crusts."