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Wolfgang Puck Cookbook
Wolfgang Puck

Wolfgang Puck Cookbook

Random House (Oct 12, 1986)
9780394533667
| Hardcover
304 pages | 157 x 239 mm | English
Dewey 641.50979494
LC Classification TX715 .P952 1986
LC Control No. 86010155

Genre

  • Cookbooks

Subject

  • Cookery

Plot

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.