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Wolfgang Puck

Wolfgang Puck Cookbook

recipes from Spago, Chinois, and points east and west

Random House (Oct 12, 1986)

9780394533667

| Hardcover

304 pages | 157 x 239 mm | English

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Dewey 641.50979494

LC Classification TX715 .P952 1986

LC Control No. 86010155

Genre

Cookbooks

Subject

Cookery

Plot

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.