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Geraldene Holt

Geraldene Holt's Country House Cooking

Boxtree (Jun 27, 1996)

9780752205069

160 pages

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Subject

Cookery
Cooking / General

Plot

This book shows how to use an Aga, or a Rayburn or other comparable stove, to full effect. The author shows how to make crisp, paper-thin tarts, a gently braised daube Provencale de boeuf redolent of red wine and black olives, among other things.