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Tamara Holt

Half-Baked Gourmet Desserts

HP Books (Sep 07, 2004)

9781557884343

182 pages | 180 x 208 mm | English

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Subject

Baking
Cooking / Courses & Dishes / Desserts
Desserts

Plot

For the cook with more ambition than time or talent, Half-Baked Gourmet presents an engaging new series of cookbooks featuring 200 not-quite-from-scratch recipes. This volume features recipes for easy desserts such as Devil's Food Cookies and Banana Napoleons, using short cuts like boxed cake mixes and instant pudding.