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Junior League of Las Vegas

Las Vegas: Glitter To Gourmet - Savory And Sensational Recipes From The Junior League Of Las Vegas

Junior League of Las Vegas Publications (Jan 01, 2001)

9780961410049

| Hardcover

208 pages | 231 x 290 mm | English

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Dewey 641.5973

LC Classification TX715 .L345 2001

LC Control No. 00134319

Subject

Celebrities
Cookery, American
Cookery, International

Plot

Cover to cover, this exciting cookbook captures the contemporary flavors and neon style of today's Las Vegas. Sample recipes from Rosie O'Donnell, David Cassidy, Susan Anton, Phyllis McGuire, and from Las Vegas hotel chefs, including Wolfgang Puck. Colorful sidebars portray the community of Las Vegas, menus, and celebrity bios.