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Marlena Spieler

The Flavor Of California: Fresh Vegetarian Cuisine From The Golden State

HarperCollins (Jun 23, 1994)

9780062585172

176 pages | 222 x 292 mm | English

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Dewey 641.5636

LC Classification TX837 .S69 1994

LC Control No. 93005431

Subject

Cookery, American
Cookery, American/ California Style
Cookery, International
Vegetarian Cookery

Plot

A lavish cookbook that combines delicious, easy-to-prepare vegetarian recipes with gorgeous full-color photographs to please both the palate and the eye.