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Smith Spencer

Book Of Chinese Cooking

HP Books (TRD) (Jan 15, 2002)

9781557880338

| Paperback

120 pages | 140 x 277 mm | English

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Dewey 641.5951

LC Classification TX724.5.C5 .S639 1991

LC Control No. 91013565

Subject

Cooking, Chinese

Plot

Chinese cooking is renowned for its variety, fresh ingredients & simplicity. With full-color photographs, including step-by-step photography for each recipe, The Book of Chinese Cooking shows you how to prepare authentic dishes from the different regions of China.